Between Miraflores and Barranco, Surquillo has emerged as one of Lima’s most vibrant gastronomic hubs. Once a quiet district, it now blends a strong neighborhood spirit with a dynamic, creative, and deeply identity-driven culinary scene.

Here, Limean cuisine is reinvented without losing its essence. Every street hides a huarique—a uniquely Peruvian concept that goes far beyond “small restaurant”: places where history, seasoning, and creativity come alive in every dish. Eating in Surquillo means remembering, sharing, and returning to what truly matters.

La Picantería

Inspired by Peru’s traditional picanterías, this colorful and lively space revives the roots of popular recipes through a modern lens. Escabeches, spicy dishes, and wok preparations are crafted in an atmosphere filled with laughter and music. Every plate celebrates the energy of everyday Peru: generous, joyful, and free of labels.

Al Toke Pez

An icon of Lima’s urban cuisine created by chef Tomás Matsufuji, Al Toke Pez is a must-stop for locals and travelers alike. Its always-busy counter is a show of rhythm and precision: ceviches, fried seafood, and rice dishes come out in minutes, bursting with intense ocean flavor. A tiny spot turned into a cultural and gastronomic phenomenon.

Ototo

A chef-driven restaurant that proves greatness isn’t about size. With only a few seats, it offers an intimate experience where creativity shines through seasonal tasting menus. Technique, aesthetics, and emotion come together to show that Surquillo also speaks the language of haute cuisine, without losing authenticity.

Cumpa

A Creole tavern with a homely soul, where every recipe evokes the taste of home. The arroz con pato recalls family Sundays, the corn pie melts in your mouth, and corn fritters with ceviche balance tradition and freshness. At Cumpa, warm ambiance and close attention make every guest feel part of the story.

The Soul of Lima Lives in Its Neighborhoods

Surquillo confirms that Lima’s true gastronomic identity doesn’t live only in award-winning restaurants, but also in its streets, family kitchens, and huariques that pass down heritage and passion.

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